Air Fryer Beef Schnitzel with Roast Veggie Salad
www.aussiebutchernewlynn.co.nz
This easy air fryer beef schnitzel ticks all the boxes; quick, wholesome and delicious. It’s a crowd-pleaser that’ll have everyone coming back for seconds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebutchernewlynn.co.nz.
Cooking tools:
- Air fryer
- Meat tenderizer
- Rolling pin
- Parchment paper
- Plastic wrap
- Dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Serving platter
- Plate
Ingredients
- 500g NZ beef schnitzels
- ½ cup plain flour
- 2 large eggs, beaten
- 1 cup cornflakes, lightly crushed
- 1 tsp garlic powder
- 1 tsp chives or parsley, finely chopped
- ½ tsp smoked paprika (optional)
- Salt
- freshly ground black pepper
- Olive oil spray
- 1 capsicum, chopped
- 1 courgette, chopped
- 1 red onion, cut into wedges
- 200g baby potatoes, halved
- 1 Tbsp olive oil
- 1 tsp dried rosemary
- pepper
- 50g salad greens or baby spinach
- Juice of ½ lemon
- Lemon wedges
- Fresh herbs like chives or parsley
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