Professor Alice Roberts’ Vegetable Lasagne
Lightly fry some crushed garlic in olive oil before adding a tin of chopped tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Pepper mill
- Baking dish
- Can opener
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spatula
- Serving bowl
- Oven
- Stove
Ingredients
- Olive oil
- 1 clove of garlic, lightly crushed
- 500 ml tin of chopped tomatoes
- 2x courgettes, sliced
- 4x large mushrooms, sliced
- 1x aubergine, diced
- 2x bay leaves
- 1 tbsp of tomato puree
- 125 g mozzarella, sliced for the top
- 300 g pack of lasagne sheets
- Salt and pepper for seasoning
- 60 g butter
- 60 g plain flour
- 600 ml milk
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