Orange Grilled Beer-Can Chickens Recipe
Hailed by aficionados as the easiest method to grill whole chickens, this up-to-date recipe adds zesty orange to the classic malty tones of beer, for meat that's incredibly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Grill
- Beer can
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Instant-read thermometer
- Tongs
- Aluminum foil
Ingredients
- 2 whole chickens (about 4 lb each), washed, dried and giblets removed
- 4 teaspoons olive oil
- 4 to 6 tablespoons seasoned salt or dry rub of your choice
- 2 cans (12 oz each) beer
- 4 cloves garlic
- 2 oranges, each cut in half and 1 half cut into quarters
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