Peppered Turkey Bacon & Cheddar Cornbread - Godshall's

Ingredients

• 12 slices Godshall’s Peppered Turkey Bacon
• 1/4 cup olive oil + 2 teaspoons
• 4 bunches chopped scallions (about 2 cups)
• 2 cups extra-sharp cheddar cheese, grated (about 8 oz)
• 1 cup all purpose flour
• 1 cup stone-ground cornmeal
• 1 tablespoon baking powder
• 1 cup whole milk
• 1 egg, beaten
• 2 tablespoons honey
• 2 tablespoons butter, room temp or melted
• salt