Cookwith - Grilled Halloumi & Summer Vegetable Platter with Herby Chickpeas

Ingredients

• 16 oz halloumi cheese (cut into 1/2-inch thick slices)
• 2 medium zucchinis (sliced into 1/2-inch thick planks)
• 2 red bell peppers (quartered, seeds removed)
• 1 red onion (cut into thick rings)
• 1 pint cherry tomatoes (skewered)
• 2 tbsp olive oil
• 1 1/2 tsp kosher salt (divided)
• 1/2 tsp freshly ground black pepper
• 1 (15 oz) can chickpeas (drained, rinsed, patted dry)
• 1/2 tsp smoked paprika
• 1 lemon (zest & juice)
• 2 tbsp fresh parsley (chopped)
• 2 tbsp fresh basil (chopped)
• 1 garlic clove (minced)
• 1 tbsp red wine vinegar