Ingredients
- 4 zucchinis, quartered and sliced
- 2 (8-ounce/225-gram) containers mushrooms, sliced
- 1 teaspoon salt
- 3 eggs
- 4 tablespoons Manischewitz Potato Starch
- 3 tablespoons onion soup mix (I know it’s a lot, but it’s worth it!)
- 3 tablespoons sugar
- 3 tablespoons Gefen Olive Oil
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