Roasted Pepper Dip Recipe | Arla UK
Seasoned dip made of baked aubergines and peppers, sprinkled with cheese and olives. Great for salad, bread, snacks or meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 1 aubergine
- 3 red peppers
- 1 garlic clove
- 2 tbsp Natural yoghurt
- 1 tbsp Freshly Squeezed lemon juice
- ½ tbsp olive oil
- ½ tsp coarse salt
- 1 pinch Freshly pepper
- 200 g white cheese blocks
- 75 g Pitted Black olives
- 5 g Finely Chopped fresh parsley
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