Fabienne's Fabulous Ahi Tuna Cups Recipe

Ingredients

• 1 pound sushi-grade yellowfin (ahi) tuna steaks
• 1 lemon, zested and juiced
• 0.5 cup onion, finely diced
• 0.5 cup diced red apple (such as Jazz™)
• 0.5 cup thinly sliced Belgian endive
• 2 tablespoons mayonnaise
• 1 teaspoon horseradish mustard
• 0.5 teaspoon honey
• 0.25 teaspoon soy sauce
• 0.25 teaspoon celery salt
• 0.125 teaspoon cayenne pepper