Sticky BBQ With Coriander Cream | Cookies and Salt

Ingredients

• 0.75 cups plant-based sour cream
• 20 g fresh coriander
• 1 garlic clove
• 1 tbsp sesame oil
• 1 lime, juice
• salt to taste
• 3 Stacky's Smoky BBQ
• 2 tbsp corn starch
• 2 tbsp sesame oil
• 2 garlic cloves, finely chopped
• 1 tbsp ginger, grated
• 2 tbsp soy sauce
• 2 tsp gochujang paste
• 1 tbsp cold water
• 3 green onions, sliced
• 4 flatbreads
• 100 g romaine lettuce
• 2 tbsp roasted sesame seeds
• few leaves fresh coriander