Belgian Chocolate Bread Pudding – Recipe Wise

Name: Belgian Chocolate Bread Pudding – Recipe Wise
Ingredients: 9 ounces stale challah or 9 ounces egg bread; 2 large eggs; 1 1/2 cups whole milk; 1/3 cup sugar; 2 teaspoons vanilla; 1/4 teaspoon salt; 2 1/2 tablespoons melted butter; 1/4 cup unsweetened cocoa powder; 5 tablespoons vanilla custard powder or 5 tablespoons cook & serve vanilla pudding; 1/2 teaspoon baking powder; 2 tablespoons chopped semisweet chocolate or 2 tablespoons bittersweet chocolate

recipewise.net

Indulge in a rich and gooey Belgian Chocolate Bread Pudding with stale challah, eggs, milk, and cocoa—perfect for special occasions. Serve warm with whipped cream.

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Ingredients

9 ounces stale challah or 9 ounces egg bread
2 large eggs
1 1/2 cups whole milk
1/3 cup sugar
2 teaspoons vanilla
1/4 teaspoon salt
2 1/2 tablespoons melted butter
1/4 cup unsweetened cocoa powder
5 tablespoons vanilla custard powder or 5 tablespoons cook & serve vanilla pudding
1/2 teaspoon baking powder
2 tablespoons chopped semisweet chocolate or 2 tablespoons bittersweet chocolate