Sweet Potato Taco Bowls
These colorful sweet potato taco bowls use a homemade taco seasoning so you can feel good about feeding them to your family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Serving bowl
Ingredients
- 1 Tablespoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried oregano
- ½ teaspoon paprika
- 1½ teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- 6 sweet potatoes (chopped and cubed)
- 1 Tablespoon olive oil
- 2 cups canned black beans (drained and rinsed)
- 1 cup canned corn (drained)
- 3 cups shredded lettuce
- 1 cup cherry tomatoes (sliced)
- 1 avocado (sliced)
- ½ cup cilantro (chopped)
- 16 ounces salad dressing ((preferred dressing), 1 bottle, optional)
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