Dutch Apple Bread
Dutch Apple Bread is moist, tender, and filled with cinnamon-spiced apples. A delicious quick bread perfect for breakfast or dessert.
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Cooking tools:
- Loaf pan
- Cooling rack
- Parchment paper
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Saucepan
Ingredients
- 1/2 cup softened butter 1 cube
- 1 cup granulated sugar
- 2 eggs large
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 1/2 cups diced peeled green apple
- 1/2 cup chopped walnuts or pecans
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