Salsa Verde – rebalance.naturalmed

Name: Salsa Verde – rebalance.naturalmed
Ingredients: 1 bunch of parsley; roughly chopped; 1 bunch of other greens; coriander, spinach, kale (stalks removed), mint, fennel, dandelion leaves, basil; ¾ cup extra virgin olive oil; zest & juice of 1 lemon or lime (2 if small); 1 tbsp apple cider vinegar; 1 tbsp capers; 3 cloves of garlic roughly chopped; 1-2 tsp mustard; 1/2 cup Nuts or seeds of choice; walnits, pumpkin seeds, almonds, sunflower seeds; Salt & pepper to taste (need a reasonable amount of salt 1-2 tsp)

www.rebalance.net.nz

Green sauces/pestos/pastes are one of my all time favourites to have in the fridge. Great to add to a meal for added flavour & to increase herbs & greens intake. Call it Pesto or salsa verde, a green...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rebalance.net.nz.

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Ingredients

1 bunch of parsley
roughly chopped
1 bunch of other greens; coriander, spinach, kale (stalks removed), mint, fennel, dandelion leaves, basil
¾ cup extra virgin olive oil
zest & juice of 1 lemon or lime (2 if small)
1 tbsp apple cider vinegar
1 tbsp capers
3 cloves of garlic roughly chopped
1-2 tsp mustard
1/2 cup Nuts or seeds of choice; walnits, pumpkin seeds, almonds, sunflower seeds
Salt & pepper to taste (need a reasonable amount of salt 1-2 tsp)