Bourbon Balls from Hoppin John’s Lowcountry Cooking by John Martin Taylor
This “candy” is simplicity itself to make, and it appears in every Christmas cookbook and at every holiday party south of the Mason-Dixon line. Most recipes call for using store-bought vanilla...
Ingredients
- 2 cups crushed shortbread
- ⅓ cup bourbon or sour mash whiskey (or dark rum if you prefer)
- ¾ cup confectioners’ sugar, plus ⅓ cup for dredging
- 1¼ cups chopped pecans
- ¼ cup light corn syrup
- ¼ cup unsweetened cocoa powder
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