Roasted Red Grapes – FRESH. OUT. – mobicon.org
If you’ve never had Roasted Red Grapes, the time to try them is now. As in today. Roasting grapes is both easy and versatile.
Ingredients
- 2 cups red seedless grapes, stemmed, washed, and dried
- 1 tsp extra-virgin olive oil
- Optional: Sprigs of fresh rosemary or thyme
- Optional: Ground cinnamon
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