Apple cinnamon tea loaves | Women's Weekly Food

Ingredients

• 90 gram (3 ounces) butter, softened
• 1 teaspoon vanilla extract
• 1/2 cup (110g) caster (superfine) sugar
• 1 egg
• 1 1/3 cup (200g) self-raising flour
• 1/2 cup (125ml) milk
• 1 medium red apple (150g), quartered, cored, sliced thinly
• 15 gram (½ ounce) butter, melted
• 1 tablespoon white (granulated) sugar
• 1/2 teaspoon ground cinnamon
• Spiced honey cream
• 2/3 cup (160ml) double cream
• 2 teaspoon honey
• 1/4 teaspoon ground ginger
• pinch ground cinnamon