Japanese Strawberry Shortcake Light Fluffy Sponge Cake
Japanese Strawberry Shortcake Light Fluffy Sponge Cake is a cloud-like sponge layered with whipped cream and juicy strawberries, capturing Japan’s …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chiefwok.com.
Cooking tools:
- Hand mixer
- Sifter
- Cooling rack
- Skewer
- Bread knife
- Cake pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Plate
- Plastic wrap
- Airtight container
- Baking sheet
- Aluminum foil
Ingredients
- 4 large eggs
- 100 g ranulated sugar
- 80 g cake flour
- 20 g cornstarch
- 1 pinch salt
- 30 g unsalted butter
- 40 ml whole milk
- 1 tsp vanilla extract
- 300 ml heavy whipping cream
- 30 g powdered suar
- 400 g fresh strawberries
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