SITAPHAL RABDI Recipe | Recipe Finder
Directions Chop finely almond and pista. Boil milk in a heavy pot. Simmer (boil slowly at low temperature) for ten minutes, after it starts boiling. Stir while
Ingredients
- 2 litres whole milk
- 1 tsp chopped red rose (gulab) petals
- 4 almonds (badam)
- 1/4 tsp saffron (kesar) strands
- 1/4 tsp cardamom powder
- 3/4 cup sugar (cheeni)
- 1 cup sitaphal (Custard Apple) pulp
- 4 green pistachios unsalted
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