Hot Cereal with Fresh Fruit | RICARDO
Starting with a multi-grain flake blend of oats, spelt, rye and cream of barley, this smooth, stick-to-your-ribs combo is then topped with sliced peaches, banana rounds and a sprinkling of berries.
Keywords
- breakfast ideas
- breakfast bowl
- hot cereal
- fruity breakfast
- bananas
- peaches
- blueberries
- raspberries
- power bowls
- multi-grains
- hearty breakfast
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 cup (135 g) multi-grain flakes (see note)
- 3 cups (750 ml) water
- 1/4 tsp salt
- 1 peach, pitted and thinly sliced
- 1 banana, sliced
- 1/2 cup (75 g) blueberries
- 1/2 cup (70 g) raspberries
- 1/4 cup (45 g) roasted almonds, chopped
- Plain yogurt
- Maple syrup
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