Mini Egg Mayonnaise and Caviar Sandwiches Recipe - Great British Chefs

Mini Egg Mayonnaise and Caviar Sandwiches Recipe - Great British Chefs

www.greatbritishchefs.com

These mini sandwich canapés are filled with a luxurious combination of creamy egg mayonnaise and salty caviar.

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Ingredients

  • 6 Freshlay Farms Golden Yolker® eggs
  • 100g of caviar
  • 8 slices of white bread
  • 4 tbsp of mayonnaise
  • 1 tbsp of chopped chives
  • 1 pinch of white pepper
  • 1 tsp malt vinegar
  • sea salt to season

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