Romanian Beef Soup Recipe with Carrots, Parsley Root, and Rice

Ingredients

• 2 lb / 1 kg beef
• 3 qt / 3 liter water
• 2 carrots
• 1 parsley root
• 1 celery root
• 1 green pepper
• 1 onion and a few yellow peelings from the onion
• 5 juniper berries (optional)
• 1 bay leaf (optional)
• salt
• noodles (or dumplings, rice )