Romanian Beef Soup Recipe with Carrots, Parsley Root, and Rice
Indulge in the rich and savory flavors of Romania with this delicious Beef Soup I Recipe made with tender beef, carrots, parsley root, celery root, green pepper, onion, juniper berries, bay leaf,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 lb / 1 kg beef
- 3 qt / 3 liter water
- 2 carrots
- 1 parsley root
- 1 celery root
- 1 green pepper
- 1 onion and a few yellow peelings from the onion
- 5 juniper berries (optional)
- 1 bay leaf (optional)
- salt
- noodles (or dumplings, rice)
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