Slow Cooker BBQ Ribs | Cook Smarts

Ingredients

• 1 Tbsp Paprika
• 2 tsp Garlic powder
• 1 tsp Coriander, ground
• 1 tsp Salt
• 1/2 tsp Chili powder
• 1/2 tsp Black pepper
• 2 lbs Baby back pork ribs (2 lbs ~ 1 rack / slab of ribs)
• 1 cup Stock, any type (only needed if cooked in the slow cooker)
• 4 ears Corn, shucked
• for cooking Foil
• 1/4 cup BBQ sauce (plus more for serving)
• for serving Butter
• 1 clove Shallots, diced
• 6 oz Carrots, shredded with a box grater
• 10 oz Cabbage, green, very thinly sliced (sub coleslaw mix)
• 1 Tbsp Cilantro, chopped
• 2 1/2 Tbsp Vinegar, apple cider
• 1 Tbsp Oil, cooking
• 1/4 tsp Sugar