Keto Chicken Crust Pizza (Asian-Fusion Style)

Keto Chicken Crust Pizza (Asian-Fusion Style)

www.cookedandloved.com

East meets West in this fusion keto ground chicken pizza crust topped with spicy tomato sauce, crispy salad veggies and aromatic herbs.

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Ingredients

  • 1 lb. ground chicken (thighs and breast mix is ideal, see notes (450 g))
  • ⅓ cup Parmesan (grated)
  • ¼ cup Cheddar (Mozzarella cheese, grated)
  • 1 tablespoon chopped coriander/cilantro
  • 1 teaspoon grated ginger
  • A pinch of pepper
  • 1 tablespoon tomato paste
  • 1 tablespoon Tamari (soy sauce or coconut aminos)
  • 1 teaspoon maple syrup (or 1 tsp. sugar equivalent of stevia or another keto alternative)
  • 1 teaspoon Sriracha (or another hot sauce)
  • 3 radishes (sliced)
  • ¼ cup sliced cucumber
  • ¼ cup mint leaves (chopped)
  • ¼ cup fresh coriander leaves (cilantro)
  • ¼ red onion (sliced thinly)
  • Sliced chili or flakes (optional)
  • ½ lime (fresh juice to drizzle over)

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