Keto Chicken Crust Pizza (Asian-Fusion Style)
East meets West in this fusion keto ground chicken pizza crust topped with spicy tomato sauce, crispy salad veggies and aromatic herbs.
Ingredients
- 1 lb. ground chicken (thighs and breast mix is ideal, see notes (450 g))
- ⅓ cup Parmesan (grated)
- ¼ cup Cheddar (Mozzarella cheese, grated)
- 1 tablespoon chopped coriander/cilantro
- 1 teaspoon grated ginger
- A pinch of pepper
- 1 tablespoon tomato paste
- 1 tablespoon Tamari (soy sauce or coconut aminos)
- 1 teaspoon maple syrup (or 1 tsp. sugar equivalent of stevia or another keto alternative)
- 1 teaspoon Sriracha (or another hot sauce)
- 3 radishes (sliced)
- ¼ cup sliced cucumber
- ¼ cup mint leaves (chopped)
- ¼ cup fresh coriander leaves (cilantro)
- ¼ red onion (sliced thinly)
- Sliced chili or flakes (optional)
- ½ lime (fresh juice to drizzle over)
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