Spicy and Tangy Hot Wings

Ingredients

• 12 chicken wings, cut into thirds, tips discarded
• 1/4 cup red wine vinegar
• 1/4 cup malt vinegar
• 2 tablespoons Catalina salad dressing
• 2 teaspoons hot pepper sauce
• 1 tablespoon chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon ground black pepper
• 1 teaspoon minced garlic
• 1 pinch dried oregano
• 1 teaspoon prepared horseradish
• 1/2 cup all-purpose flour
• 3 tablespoons chili powder
• 4 cups peanut oil for frying
• hot pepper sauce (e.g. Tabasco™), or to taste