Cream of cauliflower soup - All Kitchen Colours

Cream of cauliflower soup - All Kitchen Colours

www.allkitchencolours.com

Easy to make creamy cauliflower soup served with crispy croutons and parmesan that you can enjoy as a light dinner or a tasty starter.

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Ingredients

  • 2 medium potatoes
  • 1 cauliflower (or 1/2 of extra large)
  • 1 onion
  • 4 cloves garlic
  • 2 bay leaf
  • 1 tbs gluten-free flour (or normal flour if you don't mind gluten)
  • 1 l water (or leftover cauliflower water, see the note below)
  • 1 organic vegetable stock cube
  • pinch grated nutmeg
  • salt
  • 150 g cream cheese (Philadelphia)
  • 1/2 tsp ground caraway seeds
  • croutons
  • parmesan
  • ground pepper

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