Lexi's Peanut Butter-Milk Chocolate Chip Cookies | Josh’s Recipes | Umami

Ingredients

• 2 cups all-purpose flour
• 1¼ teaspoons baking soda
• ½ cup plus 2 tablespoons unsalted butter, at room temperature
• 1¼ cups firmly packed light brown sugar
• ⅔ cup granulated sugar
• 1½ teaspoons kosher salt
• 1 cup peanut butter
• 2 eggs, at room temperature
• 1 teaspoon vanilla extract
• 4½ ounces Valrhona Caramélia chocolate, chopped
• ¾ cup honey-roasted peanuts, chopped
• Large-flake sea salt for sprinkling