Brown Tin Bread (Belgian) - Crème Supersoft Bruin (brown bread)

Brown Tin Bread (Belgian) - Crème Supersoft Bruin (brown bread)

www.sonneveld.com

Discover the rich, Supersoft Crème Bruin bread, crafted with 58% brown flour for a delightful Belgian baking experience.

View full recipe on www.sonneveld.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Instant-read thermometer
  • Mixing bowl
  • Loaf pan
  • Oven

Ingredients

  • 5000 g - 50% Flour
  • 5000 g - 50% Wholemeal
  • 200 g - 2% Crème Supersoft Bruin (brown bread)
  • 5800 g - 58% Water approx.

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