Brown Tin Bread (Belgian) - Crème Supersoft Bruin (brown bread) | Sonneveld
Discover the rich, Supersoft Crème Bruin bread, crafted with 58% brown flour for a delightful Belgian baking experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Wholemeal
- 200 g - 2% Crème Supersoft Bruin (brown bread)
- 5800 g - 58% Water approx.
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