How to make Tofu Dressing, Tofu and Yogurt Dressing, Japanese Salad Dressing recipe
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Ingredients
- 1/2 firm tofu (250 grams or 9 oz)
- 1/4 cup low fat milk ( If you like it thinner, add 1/8 cup more milk) or 1/2 cup plain yogurt (if you put yogurt instead of milk, it would be good for vegetable dip)
- 1 tbsp. sesame seeds (toasted and ground)
- 1 + 1/2 tbsp. miso paste
- 1/2 tsp. pepper
- 2 tbsp. vegetable oil
- 1 tsp. salt
- 5 tsp. sugar (to your taste)
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