How to Make Perfect Pfannkuchen: A Step-by-Step Guide | PEKIS Recipes
Imagine a stack of golden, fluffy Pfannkuchen, freshly made and topped with a light dusting of powdered sugar and juicy berries. These pancakes, a…
Ingredients
- 250 ml (1 cup) milk (whole or 2%)
- 150 g (1 1/4 cups) all-purpose flour
- 2 large eggs
- 20 g (1 1/2 tbsp) granulated sugar
- 1 pinch (1 g) salt
- 15 g (1 tbsp) melted butter (plus more for greasing the pan)
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