Green Hatch Chile Stuffed Turkey Breast – Memphis Wood Fire Grills

Green Hatch Chile Stuffed Turkey Breast – Memphis Wood Fire Grills

memphisgrills.com

Elevate your Thanksgiving with this spicy Green Hatch Chile Stuffed Turkey Breast, featuring Memphis Wood Fire Grills' recipe for a flavorful and satisfying main dish.

View Original

Share this recipe:

Ingredients

  • • 1 Turkey Breast
  • • 3 Green Hatch Chile peppers, chopped
  • • 1/4 cup olive oil
  • • 4 cloves Garlic, finely chopped
  • • 1 Tbsp Cumin
  • • 1 Tbsp ground Adobo Seasoning
  • • 4-6 oz Feta cheese, crumbled
  • • 3 Tbsp Oregano
  • • 2 Tbsp Green Hatch Chile Seasoning Mix
  • • 3 Tbsp Big Swede BBQ Badass Bird Boost or favorite turkey seasoning

More Like This