Mango Balls with Lemongrass Jelly and Yogurt Sorbet, a healthy recipe from Lothar Eiermann on Gourme
Mango Balls with Lemongrass Jelly and Yogurt Sorbet, a healthy recipe from Lothar Eiermann on Gourmetpedia
Ingredients
- - 2 large mangoes
- - 500 g (18 oz.) yogurt (3.7%)
- - 150 g (3/4 cup) sugar
- - Juice of half a lemon
- - 400 ml (1 1/2 cups) natural apple juice
- - 2 stalks of lemongrass
- - 1.5 sheets of gelatin
- - Sugar to taste (depending on the apple juice used)
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