Cardamom Bread Recipe
Collect the ingredients Scald milk to 185° F Add butter to scalded milk. Cool to lukewarm. If cardamom is in whole seed form, grind seeds in a spice grinder.
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Cooking tools:
- Instant-read thermometer
- Spice grinder
- Hand mixer
- Rolling pin
- Saucepan
- Mixing bowl
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- 6 ½ cups Flour
- 2 ½ cups Milk
- ¾ cup Sugar
- ¼ cup Butter
- 2 Packages yeast or 4 ½ tsp
- 2 Eggs
- 1 tsp Salt
- 2 tsp Cardamom
- Cooking Spray
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