Baked Codfish Fillet with creamy rapini and roast potatoes
Baked Codfish Fillet with creamy rapini and roast potatoes. Shall we try it? Riberalves Codfish, Ready to cook, ready to taste good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Cooking tools:
- Immersion blender
- Kitchen scale
- Oven
- Stove
- Saucepan
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 kg of small new potatoes
- 1 kg of turnip sprouts
- 3 cloves of garlic
- 100 g of flour
- 100 g of butter
- 500 ml of cream
- 200 ml of white wine
- 100 ml of oil
- 4 bay leaves
- Nutmeg q.s.
- Salt and white pepper q.s.
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