Blackberry-Passion Fruit Cream Cheese Bread Recipe

Name: Blackberry-Passion Fruit Cream Cheese Bread Recipe
Total time: 22 min
Ingredients: 1/4 Cup (50 grams) Granulated Sugar; 1 (0.25-ounce) package (7 grams) instant yeast; 2 tsp (6 grams) kosher salt; 1 Cup (240 grams) Whole Milk; 1/4 Cup (57 grams) Unsalted butter, softened; 2 Large Eggs (100 grams), room temperature and divided; 2 tsp (12 grams) Vanilla Extract; 4 oz (1113 grams) Cream Cheese, softened; 1/4 Cup (30 grams) Confectioners’ Sugar; 1/4 Cup (9 grams) Freeze-dried Blackberries, finely crushed; 1 Tbl Lemon Zest; 1 Tbl (15 grams) Lightly Beaten Egg White; 1/4 tsp Ground Cardamom; 1 Tbl (15 grams) Water; 1 Sparkling sugar, for sprinkling; 1/4 Cup Confectioners’ Sugar, sifted (30 grams); 2 oz Cream Cheese, softened (57 grams); 2 Tbl Da Vine Foods’ Passion Fruit Puree; 1/8 tsp Kosher Salt

davinehawaii.com

I have been wanting to practice my bread making skills. Not just a loaf of bread but bread with a little whimsy and interesting flavors. I adapted this

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