Easy Sunday dinner: 15-minute Dijon mustard chicken in the pan | The Citizen

Ingredients

• 4 large Boneless skinless chicken breasts
• 1/2 tsp Sea salt
• 1/4 tsp Black pepper
• 30 ml Olive oil (divided)
• 2 cloves Garlic (minced)
• 120 ml Chicken broth, reduced sodium
• 160 ml Heavy cream (or coconut cream for dairy-free)
• 15 g Fresh thyme
• 30 g Whole grain Dijon mustard (regular will also work)