Easy Kale and Quinoa Pilaf - Brooklyn Atlas
I thought that I had gotten through the cold-weather season without catching the flu. Or any of the bad viruses that were going around.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brooklynatlas.com.
Ingredients
- 2 cups salted water
- 1 cup quinoa
- 1 bunch kale, rinsed and leaves cut into 1-inch pieces
- Zest and juice from 1 Meyer lemon
- 2 scallions, thinly sliced
- 2 tablespoons olive oil
- 1/4 cup almond slivers or slices
- Salt and pepper to taste
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