Apricot Jalapeno Jelly
Experience the festive flavor of Apricot Jalapeno Jelly—spicy and sweet, perfect for cream cheese dips or grilled cheese sandwiches. Make 6 half-pint jars in just 45 minutes!
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Cooking tools:
- Canning pot
- Mason jar
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Spoon
- Paper towel
- Kitchen timer
Ingredients
- 2/3 cup diced, dried apricots
- 1 1/2 cups distilled white vinegar
- 1/2 cup finely diced red onion
- 1/2 cup finely diced red bell pepper
- 1/2 cup finely diced jalapeño pepper
- 6 cups Dixie Crystals Extra Fine Granulated Sugar
- 6 ounces liquid pectin
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