Perfectly Poached Eggs – Pennys Menu
I promise this to be my one and only rant on pennysmenu. Surely it would be a no brainer for any chef or cook to produce a poached egg that is simply warm with
Ingredients
- large fresh eggs (preferably 800g)
- 1 large pot
- dsh of vinigar
- 1 slotted spoon
- 1 tea towel (or absorbent kitchen paper)
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