Asian Salmon Salad | The Fancy Pants Kitchen

Ingredients

• 1/2 cup rice vinegar
• 2 tbsp extra-virgin olive oil
• 1 tbsp light brown sugar
• 1/2 tsp kosher salt
• Cooking spray
• 2 cups whole raw almonds
• 1 tsp olive oil
• 3 tbsp honey
• 1/2 tsp coarse salt
• 1/4 cup sesame seeds
• One 11-ounce can mandarin oranges
• 2 heads butter or Bibb lettuce, torn into large pieces (about 8 cups)
• 1 cup canned chow mein noodles
• 2 pounds salmon fillets
• 2 tsp extra-virgin olive oil
• 2 tsp freshly squeezed lemon juice
• 2 tsp soy sauce
• Kosher salt & freshly ground pepper