How to make Turkish lamb stew - howtothings.net

Ingredients

• 2 tablespoons olive oil
• 400g/14oz lamb fillet, cubed
• 1 red onion, sliced
• 1 garlic clove, crushed
• 1 large potato, cubed
• 400g/14oz canned chopped plum tomatoes
• 1 red pepper, seeded and sliced
• 200g/7oz canned cooked chickpeas
• 1 aubergine, cut into chunks
• 200ml/7fl oz lamb stock
• 1 tablespoon red wine vinegar
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh oregano
• 1 teaspoon chopped fresh rosemary
• 8 black olives, pitted and halved