Kale and Brussels Caesar with Chicken - Healthy Living

Ingredients

• 2 chicken breasts or thighs
• 1/4 cup fresh lemon juice
• 2 tablespoons nutritional yeast
• 1/2 cup capers
• 1/2 cup olive oil
• 2 garlic cloves
• 1 tsp plus 1 tsp salt
• 1 tsp freshly ground black pepper
• 2 large bunches of Tuscan kale center stem discarded and leaves thinly sliced
• 12 ounces brussels sprouts, trimmed and thinly sliced with a knife or mandolin
• 1/2 cup kalamata olives
• 1 cup finely grated Parmesan