Bananas Foster | Saveur
It's now famed as a luxurious dessert, but when this Big Easy favorite made its debut in 1951, it was for a breakfast promotion.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup dark brown sugar
- 2 tbsp. unsalted butter
- <sup>1</sup>⁄<sub>4</sub> tsp. ground cinnamon
- 2 tbsp. crème de banana liqueur
- 2 bananas, peeled and halved lengthwise, then crosswise
- 2 tbsp. white rum
- 2 scoops vanilla ice cream
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