Bananas Foster
It's now famed as a luxurious dessert, but when this Big Easy favorite made its debut in 1951, it was for a breakfast promotion.
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Cooking tools:
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen match
- Stove
- Dessert dish
- Ice cream scoop
Ingredients
- 1⁄2 cup dark brown sugar
- 2 tbsp. unsalted butter
- 1⁄4 tsp. ground cinnamon
- 2 tbsp. crème de banana liqueur
- 2 bananas, peeled and halved lengthwise, then crosswise
- 2 tbsp. white rum
- 2 scoops vanilla ice cream
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