Chocolate Honeycomb | Donna Hay
Indulge in these crunchy honeycomb pieces covered in a thick layer of bitter dark chocolate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- ¾ cup (165g) white (granulated) sugar
- ¼ cup (60ml) light corn syrup
- 1½ tablespoons water
- 1½ teaspoons bicarbonate of (baking) soda, sifted
- 400g dark chocolate, melted
- 1 tablespoon vegetable oil
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