Blueberry & Coconut Slice
This humble, heart-warming slice is perfect on its own, or top with some stewed rhubarb and plain greek yoghurt for a decadent autumn dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at the-fit-foodie.com.
Ingredients
- 270g rolled oats (gluten-free as needed) or quinoa flakes
- 2 mashed bananas
- 1 tsp cinnamon
- 1/2 cup stevia (I like Natvia)
- 1 cup fresh or frozen blueberries
- 1/2 cup apple puree
- 2 organic, free-range eggs
- 1 tablespoon LSA or ground flax
- 3 tablespoons coconut flakes
- 3 tablespoons flaked natural almonds
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