Pizza Dough – Culinary Heirloom
Discover Ryan Johnson's family heirloom pizza dough recipe, perfect for up to 4 days when made in advance. Ideal for both beginners and pizza enthusiasts.
Ingredients
- 1 1/2 cups water
- 1 tsp instant or active dry yeast
- 4 cups all-purpose flour
- 1 tsp kosher salt
- 1/3 cups cup olive oil
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