Not Tina’s Cuban Sandwich — Three Many Cooks

Ingredients

• 6 Portuguese rolls, split and left together
• ½ cup mayonnaise
• 3 tablespoons lime juice, divided
• 1 teaspoon hot pepper sauce
• 1 red onion, halved and sliced thin
• 2 tablespoons rice vinegar
• Salt and ground black pepper
• 1½ pounds thin-sliced boneless pork loin
• 1 tablespoon olive oil
• 1 teaspoon each: garlic powder, cumin, oregano and sugar
• ½ cup orange juice
• 1 cup plantain chips