White Chocolate Cake Recipe with Sweet Homemade Style
White chocolate cakes bring velvety sweetness to your dessert table. Come along for a foolproof recipe that guarantees impressive results.
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Cooking tools:
- Cake pan
- Cooling rack
- Skewer
- Toothpick
- Offset spatula
- Stove
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Parchment paper
- Aluminum foil
- Refrigerator
Ingredients
- 16 ounces (454 grams) superfine sugar
- 8 ounces (227 grams) all-purpose flour
- 3 ounces (85 grams) self-rising flour
- 9 ounces (255 grams) chopped butter
- 2 lightly beaten eggs
- 1 cup (240 milliliters) milk
- 1 teaspoon (5 milliliters) vanilla essence
- 5 ounces (142 grams) chopped white chocolate
- 11 ounces (312 grams) chopped white chocolate
- 1/2 cup (120 milliliters) cream
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